
Our itinerary in Paris was a little like this: walk food walk walk wine shop walk walk pretty church walk food chocolate nap walk. Get it?
Nearly all of our sight-seeing was done en route to one restaurant or cafe and most of our reservations were made with careful advance planning. Friday night, we were fortunate enough to get a table at
Les Racines, a hot wine bar in the
Passage des Panoramas. Chef and owner Pierre Jancou sources his meat from star Parisian butcher Hugo Desnoyers and vegetables from chef Alain Passard's farm. The menu is limited - serving only classic French fare with the freshest ingredients. There is no wine list at the
bar a vins, instead, the waiter decided for us based on our tastes and the food we ordered. With dinner, we drank a delicious Medoc, an organic wine (look out for the sediment) that paired perfectly with my lamb and my dinner guest's chicken.

Walking around town, we stumbled into a chocolate shop with all kinds of treats. Instead of chocolate covered pears, I treated myself to chocolate covered orange peel. Yum. Lunch on Saturday was at an old favorite,
Chez Papa. This local chain specializes in Southwestern french fare,
duck confit and
cassoulet are popular dishes but my personal favorite is the
salade Boyarde. Made with fried potatoes, Cantal and Bleu de Brebis cheeses, ham, and lettuce (or two fried eggs, if you'd like) this salad was a popular item, ordered and enjoyed by our entire group!
Sight-seeing and walking throughout the Left Bank, our band of foodies finally came across
Le Bon Marche, the Parisian food hall where we could stock up on goodies for home. Their French section was,
bien sur, plentiful but the international section was well-stocked and allowed me to pick up German rosti, Indian spices, and even some American chili powder. After our extended happy hour at a nearby cafe, we didn't have to go far to reach our dinner destination -
Le Bamboche.

At dinner, our group split three different appetizers.
Chaud-froid of foie gras on a bed of gingerbread and truffle was fois gras prepared two ways: the traditional way on gingerbread but also as an ice cream, with truffle on the side. The
millefeuille layering of crab, courgette tagliatelle, tiny artichokes, mango vanilla-flavoured sauce seasoned with vinegar was also delicious and topped with a lattice work of beet. My personal favorite was the
pan-sautéed Dublin Bay prawns with hibiscus, Jerusalem artichoke terrine, chervil, thin slices of kernel of scallops with avocado oil and ocean pearls (pictured above). The terrine was topped with a slice of truffle and the prawns were cooked to perfection.

For the main course, I chose the
multi-coloured kernel of scallops, shredded chicory, watercress cream sauce, white and purple carrots hydromel. While it was delicious, I had to google later to find out exactly what hydromel was. Apparently, it's a honey and water based mixture that was used to caramelize the carrots. A light dusting of fleur de sel set off the natural flavors of the scallops and made it a thoroughly enjoyable meal.
And, of course, no trip to Paris is complete without a sweet. In France, you can pick your poison and while some of my friends were clamouring for crepes, I kept my eyes out for the prettiest macaroons in Paris. While a trip to the famous bakery and tearoom,
Laduree, would usually scratch that itch, we were disappointed to be greeted by a long line both there and at
Angelina's. Undaunted, we were lucky to stumble across a
patisserie in the Marais where these brightly colored macaroons beckoned from the window. My favorite was the chocolate and caramel, filled with a lightly salted and incredibly smooth caramel inside. And yes, the other girls got their crepes - complete with some American cartoon references by an underemployed French philosopher - a fitting end to a
bon weekend.