Work brought me to Trieste for nearly two weeks. During that time, I had the opportunity to enjoy an aperitivo in nearly every cafe in the magnificent Piazza d'Unita Italia (pictured above and below). This piazza is also noted for it's location, heading straight out into Gulf of Trieste. The local favorite is an orange drink called the spritz aperol, made with Campari's aperol aperitif, prosecco, and soda water. Garnished with an orange slice, it is perfectly refreshing on a hot June day.
Showing posts with label trieste. Show all posts
Showing posts with label trieste. Show all posts
Friday, July 24, 2009
Trieste
Work brought me to Trieste for nearly two weeks. During that time, I had the opportunity to enjoy an aperitivo in nearly every cafe in the magnificent Piazza d'Unita Italia (pictured above and below). This piazza is also noted for it's location, heading straight out into Gulf of Trieste. The local favorite is an orange drink called the spritz aperol, made with Campari's aperol aperitif, prosecco, and soda water. Garnished with an orange slice, it is perfectly refreshing on a hot June day.
Wednesday, May 6, 2009
Trieste
I continue to count my lucky stars. Not only do I get to live here in Italy but I get to work here too! While that part definitely has it's pitfalls, any work-associated travel is definitely a plus. While I've been to Friuli-Venezia Giulia before (for our January ski trip), this was my first trip to the region's capitol.
Trieste was a part of the Austrian (and Austrian-Hungarian empire) from 1382 until 1918. It joined Austria in 1382 for protection from the Venetian empire. Trieste was annexed back into Italy following the end of World War II, simultaneously losing status as a major port power. The Austrian influence is most evident in the architecture of the Piazza Unita d'Italia, a spacious piazza that faces the seafront.
Labels:
edible italy,
friuli-venezia giulia,
Italy,
restaurants,
spring,
trieste
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