Recipe 13: Mashed Cauliflower

Is it even fair to call something this easy to make a "recipe"? To accompany our tilapia with a breaded parmesan crust, mashed cauliflower was the perfect mixture between light and substance. I used my hand-held potato ricer so obviously the texture wasn't as smooth as in the linked recipe's photo. I imagine you could get it really creamy and smooth with an electric hand-mixer.